When I was a little kid, my mom and uncles decided to make home made beer in the basement of our farmhouse. They bought a kit and a bunch of bottles and spent an afternoon getting "lit" constructing a DIY still. It was all good fun for the rellies, fun that is until a few weeks later. We were sitting around the kitchen table and heard funny sounds coming from below. Pffft. Pffft. The bottles were exploding. For weeks, our farmhouse smelled like sour mash, an odor I can still remember today. It was almost as bad as the time Gramps decided to make sourkraut under the floor boards. As for the product, let's say it tasted like what I imagine beer would taste like when combined with horse pee. Needless to say, it took years for me to warm to the idea of home brew. I always found home made wine to taste, well, homemade. It was too fruity or nasty, particularly the red wine. Sometimes we drank it as kids to get wasted. We might as well have taken up sniffing glue. ...
More than a million served!